May 02, 2024  
2014-2015 College Catalog 
    
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2014-2015 College Catalog [ARCHIVED CATALOG]

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HOS 102 - Principles of Food Production II

Class Hours: 1
Lab Hours: 6
Credit Hours: 3

This course is a study of the preparation of food categories such as sauces, salads, baked products, meats, poultry, vegatables, etc.  Special attention is given to presentation and garnishing.

Prerequisites:   and   .
Click here for current course offerings.


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