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May 02, 2024
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HOS 101 - Principles of Food Production I Class Hours: 1 Lab Hours: 6 Credit Hours: 3
This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.
Corequisite: . Click here for current course offerings.
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