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2022-2023 College Catalog 
    
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2022-2023 College Catalog [ARCHIVED CATALOG]

Course Descriptions

 

Accounting
  

  • ACC 101 - Accounting Principles I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course introduces basic accounting procedures for analyzing, recording, and summarizing financial transactions, adjusting and closing the financial records at the end of the accounting cycle, and preparing financial statements. Accounting systems for various assets, liabilities, and equities are studied.

    Note: Course is offered every semester.

    (UNIVERSITY TRANSFER)
  

  • ACC 102 - Accounting Principles II

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes managerial accounting theory and practice in basic accounting and procedures for cost accounting, budgeting, cost-volume analysis, and financial statement analysis.

    Prerequisites: ACC 101  or ACC 112 .
    Note: Course is offered every semester and only offered online during the Spring.

    (UNIVERSITY TRANSFER)
  

  • ACC 111 - Accounting Concepts

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the principles of the basic accounting functions–collecting, recording, analyzing, and reporting information.

    Note: Course is only offered in Fall.
  

  • ACC 112 - Organizational Accounting

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of financial accounting with specific emphasis on partnerships and the corporate form of organization.

    Prerequisites: ACC 101  or ACC 111 .
    Note: Course is only offered in Spring.
  

  • ACC 115 - Managerial Accounting

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the types and uses of internal accounting information for management decision-making, including cost determination, cost control, performance evaluation, and financial planning.

    Note: 1. Credits earned for this course cannot be used toward graduation requirements for Accounting majors. 2. Course is only offered in Spring and is only offered online.
  

  • ACC 120 - Federal Income Tax

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the income tax structure from the standpoint of the individual, partnership, and corporation.
     

    Prerequisites: ACC 101  or ACC 111 .
    Note: Course is only offered in Fall.
  

  • ACC 150 - Payroll Accounting

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course introduces the major tasks of payroll accounting, employment practices, federal, state, and local governmental laws and regulations, internal controls, and various forms and records.

    Note: Course is only offered in Fall.
  

  • ACC 201 - Intermediate Accounting I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course explores fundamental processes of accounting theory, including the preparation of financial statements. An in-depth review of financial accounting principles is emphasized.

    Prerequisites: ACC 112 .
    Note: Course is only offered in Fall.
  

  • ACC 230 - Cost Accounting I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the accounting principles involved in job order cost systems. The elements of cost are studied and the process cost system is introduced.

    Prerequisites: ACC 102 .
    Note: Course is only offered in Spring.
  

  • ACC 245 - Accounting Applications

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course introduces microcomputer accounting using data base software and/or electronic spreadsheets.

    Prerequisites: ACC 101  or ACC 111 , and CPT 170 .
    Note: Course is only offered in Spring.
  

  • ACC 246 - Integrated Accounting Software

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course includes the use of pre-designed integrated accounting software for accounting problems.

    Prerequisites: ACC 101  or ACC 111 , and CPT 170 .
    Note: Course is only offered in Spring.
  

  • ACC 275 - Selected Topics In Accounting

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course provides an advanced in-depth review of selected topics in accounting using case studies and individual and group problem solving.

    Prerequisites: ACC 102  and ACC 120 .
    Note: Course is only offered in Spring.

Administrative Office Technology
  

  • AOT 105 - Keyboarding

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course focuses on the mastery of touch keyboarding. Formatting principles using a computer is also covered.
  

  • AOT 110 - Document Formatting

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes speed, accuracy, and developing document-formatting skills using keyboarding competencies.

    Prerequisites: AOT 105 .
  

  • AOT 122 - Medical Transcription I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course provides experience in transcribing medical documents from dictation.

    Prerequisites: AOT 105 .
    Note: Course is only offered in Fall.
  

  • AOT 133 - Professional Development

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes development of personal and professional skills required of an office worker in areas such as projecting a professional image, job seeking skills, office etiquette, ethics, and time and stress management.

    Note: Course is only offered online.
  

  • AOT 134 - Office Communications

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of grammar, punctuation, and written communication skills for the office environment.

    Prerequisites: AOT 105 .
    Note: Course is only offered in Spring.
  

  • AOT 137 - Office Accounting

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course introduces the fundamentals of basic accounting principles and focuses on basic financial records of a typical office.

    Note: Course is only offered in Fall and Spring.
  

  • AOT 141 - Office Procedures I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This is an introductory course to a variety of office procedures and tasks using business equipment, systems, and procedures.

    Prerequisites: AOT 105 .
    Note: Course is only offered in Fall.
  

  • AOT 167 - Information Processing Applications

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes applications and features of information processing software. This course also provides an in-depth study of a graphical user interface by using Windows 10 and PowerPoint.
  

  • AOT 210 - Document Production

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes the production of documents found in typical business offices. The major focus is on productivity and excellence in document production.

    Prerequisites: AOT 110 .
    Note: Course is only offered online.
  

  • AOT 212 - Medical Document Production

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course covers the production of documents found in medical offices. The major focus is on productivity and excellence in medical document production.

    Note: Course is only offered in Fall.
  

  • AOT 251 - Administrative Systems and Procedures

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course covers processing information in the office. Emphasis is on increasing proficiency in performing a variety of office tasks. Course content will use Microsoft Word, Excel and Access.

    Prerequisites: AOT 167 , AOT 260 , AOT 261 , and AOT 263 .
    Note: Course is only offered in Spring.
  

  • AOT 252 - Medical Systems and Procedures

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes development of proficiency in integrating skills commonly performed in medical offices.

    Note: Course is only offered in Spring.
  

  • AOT 255 - Senior Practicum

    Class Hours: 1
    Lab Hours: 6
    Credit Hours: 3

    This course includes practical experience in an approved office setting as well as class meetings. Emphasis is placed on such topics as career planning, ethics, attitude, and other subjects which enhance employability skills.

    Prerequisites: Approval needed by the Department Head, Program Director, or Coordinator of Instructional Activities.
    Note: Course is only offered in Spring.
  

  • AOT 260 - Office Word Processing Applications

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes the concepts of word processing for information management in an office environment. Course content will use Microsoft Word.

    Prerequisites: AOT 105 .
    Note: Course is only offered in Spring and is only offered online.
  

  • AOT 261 - Office Spreadsheet Applications

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes the concepts of spreadsheets for information management in an office environment. Course content will use Microsoft Excel.

    Prerequisites: AOT 105 .
    Note: Course is only offered in Spring.
  

  • AOT 263 - Office Database Applications

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes the concepts and structures of a database and the application of the concepts in an office environment. Course content will use Microsoft Access.

    Prerequisites: AOT 105 .
    Note: Course is only offered in Summer and Fall.
  

  • AOT 265 - Office Desktop Publishing

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course emphasizes the integration of text and graphics using computer software to design, edit, and produce a variety of documents.

    Prerequisites: AOT 105 .
    Note: Course is only offered in Summer and Fall, and is only offered online.

Allied Health Science
  

  • AHS 101 - Introduction to Health Professions

    Class Hours: 2
    Lab Hours: 0
    Credit Hours: 2

    This course provides a study of the health professions and the health care industry. Topics include the role and scope of personal care aides and other entry and mid-level health professionals, completion of industry-recognized skill certifications, applications of health and safety standards and methods of determining appropriate fit and preparation for health care professions.
  

  • AHS 102 - Medical Terminology

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course covers medical terms, including roots, prefixes, and suffixes, with emphasis on spelling, definition, and pronunciation.
  

  • AHS 105 - Medical Ethics and Law

    Class Hours: 2
    Lab Hours: 0
    Credit Hours: 2

    This course provides a study of ethical conduct and legal responsibility related to health care.

    Note: Course is only offered in Fall and Spring. Course is only offered online. 
  

  • AHS 163 - Long-Term Care

    Class Hours: 3
    Lab Hours: 6
    Credit Hours: 5

    This course emphasizes the basic skills needed to care for residents in the long-term care setting. Students will apply practical use of these skills through clinical experiences in a long-term care facility.
  

  • AHS 180 - Health Careers Preparation

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course includes selected topics such as study skills, test-taking skills, critical thinking, problem solving, ethics, health careers test preparation and other topics to promote student success. This course is designed for students whose career focus is to become a pharmacist. 

    Prerequisites: Approval needed by the Department Head, Program Director, or Coordinator of Instructional Activities.
    Note: Course is only offered in Fall.
  

  • AHS 190 - Fundamentals of Personal Care

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course introduces principles and practices of effective personal care aides including physical/emotional/personal care, maintaining clean and safe environments, sensitivity to diverse perspectives and cultural needs, and comprehensive strategies to optimize clients’ quality of life.

Anthropology
  

  • ANT 101 - General Anthropology

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is the study of physical and cultural anthropology. This course explores subfields of anthropology to examine primatology, human paleontology, human variation, archeology and ethnology.

    Prerequisites: Satisfactory reading and English placement scores for  ; or satisfactory English placement scores for ENG 101  and completion of RDG 100  with a grade of “C” or higher; or completion of  ,  , ENG 103  or   with a grade of “C” or higher.
    Note: Course is only offered online.

    (UNIVERSITY TRANSFER)

Art
  

  • ART 101 - Art History and Appreciation

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This is an introductory course to the history and appreciation of art, including the elements and principles of the visual arts.

    (UNIVERSITY TRANSFER)
  

  • ART 107 - History of Early Western Art

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a visual and historical survey of Western art from the Paleolithic Age to the Renaissance. The techniques, forms and expressive content of painting, sculpture and architecture are studied within the context of the cultural environment which produced them.

    Note: This course is only offered in Fall and Spring. 
  

  • ART 108 - History of Western Art

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a visual and historical survey of western art from the Renaissance through modern times. The techniques, forms, and expressive content of painting, sculpture, and architecture will be studied within the context of the cultural environment which produced them.

    Note: This course is only offered in Fall and Spring. 
  

  • ART 111 - Basic Drawing

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course provides an introduction to the materials and the basic techniques of drawing.

    Note: This course is only offered in Fall and Spring.
  

  • ART 112 - Basic Drawing II

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course covers a study of the materials and basic techniques of drawing.

    Prerequisites:  .
    Note: This course is only offered in Fall and Spring. 
  

  • ART 121 - 2-D Design Fundamentals

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This foundational course covers the visual elements and principles of design including color theory. Projects in a variety of media focus on compositional organization and the development of design skills.
  

  • ART 122 - 3-D Design Fundamentals

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This foundational course introduces students to 3-D design concepts and basic sculptural materials. Projects address a variety of design problems unique to 3-D art forms.
  

  • ART 211 - Introduction to Painting

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course is an introduction to materials and techniques of painting.

    Prerequisites:  .

Arts Visual
  

  • ARV 110 - Computer Graphics I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the fundamentals of computer assisted graphic design. Adobe Photoshop and Illustrator programs will be covered for uses in the print and web industries.
  

  • ARV 114 - Photography I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the principles, terminology, techniques, tools, and materials of basic photography.
  

  • ARV 161 - Visual Communication Media

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is an introduction to the theory, psychology, principles and practices of major visual communications media.
  

  • ARV 211 - Digital Media Design

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is an introduction to the core concepts of digital media design and a survey of digital media trends. Students will produce and format raster and vector graphics for digital media. 

    Prerequisites: ARV 231  with a grade of “C” or higher.
    Note: This course is only offered in Fall.
  

  • ARV 212 - Digital Photography

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the principles, terminology, techniques, tools, and materials of basic digital photography. Images produced in this course will address the needs of the visual communication industry.

    Prerequisites: Completion of ARV 114  recommended. Knowledge of the principles, terminology, techniques, tools and materials of basic photography is also recommended. 
    Note: A grade of D in this course will not satisfy any Associate Degree or Certificate requirements in the Media Arts program.
  

  • ARV 213 - Lighting

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is an introduction to the fundamentals of photographic lighting techniques for photography, video and multimedia.

    Prerequisites: ARV 114  with a grade of “C” or higher.

     
    Note: This course is only offered in Spring.
  

  • ARV 214 - Photography II

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course covers advanced projects in photography, including studio work.

    Prerequisites: ARV 114  with a grade of “C” or higher.
    Note: Course is only offered in Spring.
  

  • ARV 222 - Computer Animation

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course introduces techniques of creating the illusion of motion and three-dimensional space.

    Prerequisites: ARV 231  with a grade of “B” or higher or permission from the Program Director.
    Note: This course is only offered in Spring.
  

  • ARV 227 - Web Site Design I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is an introduction to the production of an interactive world wide website.

    Note: Course is only offered in Spring.
  

  • ARV 231 - Digital Video Editing

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the skills necessary to effectively utilize contemporary Non-Linear Editing (NLE) programs designed for digital video production. The course focuses on the professional level tools used by local businesses.

    Note: Course is only offered in Fall.
  

  • ARV 261 - Advertising Design I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is an introduction to the advertising arts, including the principles, techniques, media, tools, and skills used in the visual communication field.

    Prerequisites: ARV 110  with a grade of “C” or higher.
    Note: Course is only offered in Spring.

Astronomy
  

  • AST 101 - Solar System Astronomy

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a descriptive survey of the universe with emphasis on basic physical concepts and the objects in the solar system. Related topics of current interest are included in the course. Laboratory requirement supplements lectures.

    Prerequisites: Satisfactory reading and writing placement test scores for ENG 101  and MAT 102  or completion of MAT 101 , MAT 102 , MAT 103 , MAT 109 , MAT 110 , MAT 111 , MAT 120 , MAT 130 , or MAT 140  and either ENG 101  or ENG 155 , or ENG 100  and RDG 100 . All prerequisite courses require a grade of “C” or higher.
    Note: Course is only offered in Fall and Summer.

    (UNIVERSITY TRANSFER)
  

  • AST 102 - Stellar Astronomy

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a descriptive survey of the universe with emphasis on basic physical concepts and galactic and extra­galactic objects. Related topics of current interest are included in this course. Laboratory requirement supplements lectures.

    Prerequisites: Satisfactory placement scores for ENG 101  and MAT 102  or completion of MAT 101 , MAT 102 , MAT 103 , MAT 109 , MAT 110 , MAT 111 , MAT 120 , MAT 130 , or MAT 140  and either   or ENG 155 , or   and  . All prerequisite courses require a grade of “C” or higher.
    Note: Course is only offered in Spring and Summer.

    (UNIVERSITY TRANSFER)

Automated Manufacturing Technology
  

  • AMT 102 - Computer-Controlled Machinery

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course covers the fundamentals of robot geometry, controls mechanisms, sensors, programming, installation, safety and maintenance, and other computer-controlled systems.

    Note: Course is only offered in Summer.
  

  • AMT 103 - Sensors

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course covers the theory of operation of various processes and discrete sensors used in modern industrial plants plus the techniques of interfacing these sensors with controllers (i.e., robot, work cell, programmable and process controls).

    Note: Course is only offered in Summer.
  

  • AMT 105 - Robotics and Automated Control I

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course includes assembling, testing, and repairing equipment used in automation. Concentration is on connecting, testing, and evaluating automated controls and systems.

    Prerequisites:   ,  , and IMT 233 .
  

  • AMT 205 - Robotics and Automated Controls II

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course covers installation, testing, troubleshooting, and repairing of automated systems.

    Prerequisites: AMT 105 .

Automotive Technology
  

  • AUT 100 - Introduction to Automotive Hazardous Materials

    Class Hours: 1
    Lab Hours: 0
    Credit Hours: 1

    This course is a basic study of the proper handling of hazardous materials found in automotive service centers. Topics include types of hazardous materials, handling of the materials, and their proper disposal.

    Note: Course is only offered in Fall and is only offered online.
  

  • AUT 109 - Engine Fundamentals and Basic Diagnostics

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    Covers the basic construction and principles of operation of the internal combustion engine. Will also cover basic diagnosis and repair of the engine, such as oil consumption and common noises.

    Note: Course is only offered in Fall.
  

  • AUT 111 - Brakes

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course is a study of the fundamentals of hydraulics and brake components and their application to brake systems.

    Note: Course is only offered in Fall.
  

  • AUT 116 - Manual Transmission and Axle

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is an advanced study of manual transmissions and transaxles, including proper overhaul procedures for axles and manual transmissions and transaxles.

    Prerequisites: AUT 156  and AUT 231 .
    Note: Course is only offered in Spring.
  

  • AUT 124 - Steering, Suspension and Alignment

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is the study of the fundamentals of steering, suspension and alignment and includes inspection, diagnostics, maintenance and repair of systems.

    Prerequisites: AUT 156  and AUT 231 .
    Note: Course is only offered in Fall.
  

  • AUT 132 - Automotive Electricity

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a study of electricity as used in automotive applications. This course includes DC and AC principles and their various uses in the automobile. The relationship between Ohm’s Law and actual automotive circuits is demonstrated.

    Note: Course is only offered in Spring.
  

  • AUT 145 - Engine Performance

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course covers the diagnosis of various performance problems using the appropriate diagnostic equipment and diagnostic manuals. Logical thinking is also included in the course.

    Prerequisites: AUT 109  and AUT 132 .
    Note: Course is only offered in Spring.
  

  • AUT 152 - Automatic Transmission

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a basic study of power flow and hydraulics, including torque converter operation.

    Prerequisites:  .
    Note: Course is only offered in Fall.
  

  • AUT 156 - Automotive Diagnosis and Repair

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This is a basic course for general diagnostic procedures and minor repairs.

    Prerequisites: AUT 145  and AUT 231 .
    Note: Course is only offered in Summer.
  

  • AUT 211 - Advanced Brakes

    Class Hours: 2
    Lab Hours: 3
    Credit Hours: 3

    This course is a study of four wheel anti-lock brakes and rear anti-lock brakes, including operation of system, diagnosis, service, and repair.

    Prerequisites:    and AUT 132 .
    Note: Course is only offered in Spring.
  

  • AUT 231 - Automotive Electronics

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course includes the study of solid state devices, microprocessors, and complete diagnostics using the latest available equipment.

    Prerequisites:  .
    Note: Course is only offered in Spring.
  

  • AUT 241 - Automotive Air Conditioning

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a study in the principles of refrigeration, operation, and testing procedures to determine the cause of malfunction, servicing or repairing by approved methods. Emphasis is on special tools, equipment, and safety procedures.

    Prerequisites:  .
    Note: Course is only offered in Summer.
  

  • AUT 262 - Advanced Automotive Diagnosis and Repair

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is an advanced study of the proper diagnostic and repair procedures required on newer computerized automobiles, including scan tool and digital multi-meter operation.

    Prerequisites: AUT 145 .
    Note: Course is only offered in Spring.
  

  • AUT 275 - Alternate Technology Vehicles

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is the study of vehicles powered with gasoline engines in combination with other non-gasoline power systems. Hybrid, Fuel Cell, compressed gases and diesel/bio-diesel and Homogeneous Charge Compression Ignition (HCCI) technology will be covered in this course.


    Prerequisites: AUT 109, AUT 132, AUT 156, and AUT 231.
    Note: Course is only offered in Summer.

Banking and Finance
  

  • BAF 101 - Personal Finance

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course includes the practical applications of concepts and techniques used in managing personal finances. Major areas of study include financial planning, budgeting, credit use, housing, insurance, investments, and retirement planning.
  

  • BAF 260 - Financial Management

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of financial analysis and planning. Topics include working capital management, capital budgeting, and cost of capital.

    Prerequisites: ACC 101  and CPT 170 .

Biology
  

  • BIO 101 - Biological Science I

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a study of the scientific method, basic biochemistry, cell structure and function, cell physiology, cell reproduction and development, Mendelian genetics, population genetics, natural selection, evolution, and ecology. Laboratory requirement supplements lecture.

    Prerequisites: Satisfactory placement test scores for ENG 101  or completion of ENG 101 , ENG 103 , ENG 155  or ENG 100  and RDG 100 . Satisfactory placement test scores for MAT 101  or completion of MAT 032 , MAT 101 , MAT 102 , MAT 103 , MAT 109 , MAT 110 , MAT 111 , MAT 120 , MAT 130 , MAT 138 , or MAT 140 . Completion of   and CHM 105  replaces MAT and ENG prerequisites.  All prerequisite courses require a grade of “C” or higher. 
    Note: Credit may not be earned for both BIO 101 and BIO 105  or  .

    (UNIVERSITY TRANSFER)
  

  • BIO 102 - Biological Science II

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a study of the classification of organisms and structural and functional considerations of all Kingdoms (Particularly major phyla as well as viruses). Vertebrate animals and vascular plants are emphasized. Laboratory requirement supplements lecture.

    Prerequisites: Completion of BIO 101  or BIO 113  with a grade of “C” or higher. Satisfactory placement test scores for MAT 101 or completion of MAT 101  with grade of “C” or higher.
    Note: Credit may not be earned for both BIO 102 and  .

    (UNIVERSITY TRANSFER)
  

  • BIO 105 - Principles of Biology

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This is an introductory biology course, unifying biology concepts and principles at all levels. This course is for non-AS majors and Health Professions students. Laboratory requirements supplement lecture.

    Note: High school biology and chemistry are strongly recommended. Credit may not be earned for both BIO 105 and BIO 101  or BIO 113 .

    This course will not satisfy any Associate of Science requirements.
  

  • BIO 112 - Basic Anatomy and Physiology

    Class Hours: 4
    Lab Hours: 2
    Credit Hours: 4

    This course is a basic integrated study of the structure and function of the human body. Topics include the anatomy and physiology of cells, tissues, organs, and systems. Laboratory requirement supplements lecture.

    Prerequisites: Completion of BIO 105 with a grade of “C” or higher recommended.
    Note: Credit may not be earned for both BIO 112 and BIO 210 .

    This course will not satisfy any Associate of Science requirements.
  

  • BIO 113 - Principles of Biology I

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is an introduction to biology for biological science majors. This course is a study of the fundamental principles of biology, including cell structure and function, bioenergetics, molecular and organismal genetics, evolutionary theory, and an introduction to diversity. Note: Title and description designed for articulation through the Clemson Bridge Program. Labs will supplement lecture.

    Prerequisites: Satisfactory reading and writing placement scores for ENG 101  or ENG 103 , or completion of ENG 100 , ENG 101 , ENG 103  or ENG 155 . Satisfactory math placement scores for MAT 102  or completion of MAT 101 , MAT 102 , MAT 103 , MAT 109 , MAT 110 , MAT 111 , MAT 120 , MAT 130 , MAT 138 , or MAT 140 . High school college preparatory biology and chemistry or BIO 105  and CHM 105  strongly recommended. All prerequisite courses require a grade of “C” or higher.
    Note: 1. Credit may not be earned for both BIO 113 and   or BIO 105 . 2. Course is only offered in Fall.
  

  • BIO 114 - Principles of Biology II

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course focuses on the study of plants and animals with emphasis on diversity, form, and function. The principles of ecology will also be discussed. Labs will supplement lecture. Note: Title and description designed for articulation through the Bridge to Clemson Program.  This course is the second course in a two-semester sequence for biological sciences majors. 

    Prerequisites: BIO 113  with a grade of “C” or higher.
    Note: 1. Credit may not be earned for both BIO 114 and  . 2. Course is only offered in Spring.
  

  • BIO 115 - Basic Microbiology

    Class Hours: 3
    Lab Hours: 2
    Credit Hours: 3

    This is a general course in microbiology, including epidemiology, presence, control, and identification of microorganisms. The microorganisms studied will include bacteria, fungi and viruses. Laboratory requirement supplements lecture.

    Prerequisites: Completion of

      or BIO 101  with a grade of “C” or higher is recommended.
    Note: Credit may not be earned for both BIO 115 and BIO 225 .

    This course will not satisfy any Associate of Science requirements.
  

  • BIO 202 - Botany

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course is a study of cells, tissue, structure, growth, development, organization, energetics, and physiology of plants. This course surveys the major groups of plants, their biology, diversity and evolution.  Laboratory requirement supplements lecture.

    Prerequisites: Completion of BIO 102  or BIO 114  with a grade of “C” or higher.
    Note: Course is only offered in Spring.
  

  • BIO 208 - Introductory Genetics

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course discusses concepts required to understand genetics at the molecular, cellular and multicellular levels. Topics include structure and function of genes, cellular reproduction, gene regulation, biological variation resulting from mutation, population genetics, heredity, and modern research techniques used to study genetics in model organisms.

    Prerequisites: Completion of   or   with a grade of “C” or higher.
    Note: Course is only offered in Spring.
  

  • BIO 209 - Principles of Environmental Science

    Class Hours: 4
    Lab Hours: 0
    Credit Hours: 4

    This course focuses on the investigation and analysis of environmental elements.  Scientific principles, concepts, and methodologies required to understand the interrelationships of the natural world will be explored.  Students will analyze natural and manmade environmental problems and solutions.

    Prerequisites: Satisfactory placement scores for   or completion of  , ENG 101 , or   and either BIO 101  or BIO 105  and CHM 105 . All prerequisite courses require a grade of “C” or higher.
    Note: Course is only offered in Fall and Spring.
  

  • BIO 210 - Anatomy and Physiology I

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This is the first in a sequence of courses, including an intensive coverage of the body as an integrated whole. All body systems are studied. Topics include terminology, biological chemistry, cells, tissues and the following systems: integumentary, skeletal, muscular, nervous, special senses. Laboratory requirement supplements lecture.

    Prerequisites: Completion of BIO 101  or BIO 113  with a grade of “C” or higher.
    Note: Credit may not be earned for both BIO 210 and BIO 112 .

    (UNIVERSITY TRANSFER)
  

  • BIO 211 - Anatomy and Physiology II

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This is a continuation of a sequence of courses, including intensive coverage of the body as an integrated whole. All body systems are studied. A continuation of BIO 210 , the following systems are studied: endocrine, circulatory, lymphatic, respiratory, digestive, urinary, fluids and electrolytes, reproductive. Laboratory requirement supplements lecture.

    Prerequisites: Completion of BIO 210  with a grade of “C” or higher.
    (UNIVERSITY TRANSFER)
  

  • BIO 225 - Microbiology

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This is a detailed study of microbiology as it relates to infection and the disease processes of the body. Topics include immunity, epidemiology, medically important microorganisms, and diagnostic procedures for identification. Laboratory requirement supplements lecture.

    Prerequisites: Completion of BIO 101  or BIO 113  with a grade of “C” or higher.
    Note: Credit may not be earned for both BIO 225 and BIO 115 .

    (UNIVERSITY TRANSFER)
  

  • BIO 240 - Nutrition

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is an introduction to the essential aspects concerning the science of nutrition. Particular emphasis is on the classes of nutrients and their physiological uses in the body. Body energy requirements and the nutritional status of the world are considered.

    Prerequisites: Completion of BIO 101 , BIO 105 , or BIO 113  with a grade of “C” or higher.
  

  • BIO 280 - Vertebrate Biology

    Class Hours: 3
    Lab Hours: 3
    Credit Hours: 4

    This course surveys the vertebrate animal taxa, including their diversity, morphology, evolution, and ecology.  Laboratory requirement supplements lecture.

    Prerequisites: Completion of BIO 102  or BIO 114  with a grade of “C” or higher.
    Note: Course is only offered in Spring.
  

  • BIO 299 - Research in Biological Science

    Class Hours: 0
    Lab Hours: 3
    Credit Hours: 3

    This course provides an opportunity for students to investigate a faculty-approved topic related to Biology using the application of practical research methods.

    Prerequisites: Approval needed by the Department Head, Program Director, or Coordinator of Instructional Activities.
    Note: This course is for use at Greenville and Tri-County Technical Colleges in support of the academic agreement with Clemson University calling for courses based on project-based, creative inquiry content. May be repeated for six credits.

Business
  

  • BUS 101 - Introduction to Business

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of the nature of business activity in relation to the economic society, including how a business is owned, organized, managed, and controlled. Topics include finance, marketing, production, quality assurance and international business issues.
  

  • BUS 110 - Entrepreneurship

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is an introduction to the process of starting a small business, including forms of ownership and management.
  

  • BUS 121 - Business Law I

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This course is a study of legal procedures, law and society, classifications and systems of law, the tribunals administering justice and their actions, contracts, sales, transfer of titles, rights and duties of the parties, conditions, and warranties.
  

  • BUS 150 - The Enterprise Value Chain

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    Represents an enterprise-wide program aimed at defining and achieving customer satisfaction. This course is an introduction to the philosophies, organizational cultures, and practices that leading organizations implement to ensure and continuously improve upon quality and processes. Techniques such Lean, Lean Six Sigma and Six Sigma are explored. Upon completing this course, students should have an excellent understanding of tools and methods that focus all of an organization’s resources on continuous and simultaneous improvement of quality and productivity to achieve highest performance and competitiveness.
  

  • BUS 160 - Fundamentals of Transportation and Logistics

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    Businesses today cannot be competitive without a good transportation and logistics network. This course introduces the basic forms of transportation and provides an understanding of the economic fundamentals underlying each mode. Students then discuss ways in which today’s business managers can use transportation modes to achieve efficiencies and cost effectiveness necessary for a company to survive in today’s global markets.
  

  • BUS 175 - International Business

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    This is an introductory course in international business and trade. The course will explore the reasons companies choose to enter the international market, various marketing approaches, government regulations and opportunities for the individual.

    Prerequisites:  .
  

  • BUS 235 - Sourcing and Purchasing Practices

    Class Hours: 3
    Lab Hours: 0
    Credit Hours: 3

    Sourcing/purchasing has become a major source of economic benefit to most firms. This course examines the purchasing/procurement functions in manufacturing and service oriented businesses. Topics include sourcing (domestic and international), specifications, standards, contract and pricing practices, make-or-buy decisions, and relationship management.

    Prerequisites: BUS 101 .
 

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