Mar 29, 2024  
2012-2013 College Catalog 
    
2012-2013 College Catalog [ARCHIVED CATALOG]

Culinary Arts


Program Information

The hospitality and tourism business in South Carolina continues to grow, creating excellent opportunities for individuals trained in the Culinary Arts. Whether the goal is to fast track to entry-level positions in restaurants, catering businesses, and other food-service operations; or as a jump-start for continuing studies, this certificate program prepares students through theory and hands-on practice. Students learn the basic principles and applications of the food service industry. Competencies include safe food handling practices, sanitation, knife skills, equipment operation and safety, and basic food preparation.

Entry Requirements

To have eligibility, a Culinary Arts student must:

  • have minimum scores on the COMPASS reading, English, and math,
  • agree to participate in a cohort program schedule, and
  • declare any food allergies and sign waivers as appropriate.

Scheduling

Day courses are offered exclusively at the Anderson Campus.  This is a two-semester program with new sessions starting each Fall and Spring. 

Programs

    Certificate