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May 28, 2024
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HOS 130 - Professional Etiquette and Manners Class Hours: 3 Lab Hours: 0 Credit Hours: 3
This course is a study of etiquette and manners in social and business settings. Special attention is given to proper dining skills with a dining tutorial dinner for practicing the skills learned. The course also focuses on international protocol and business etiquette.
Click here for current course offerings.
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